OUR PROCESSES

We use state-of-the-art technology based on hot air and radio frequency which allows us to dry both from the outside in and from the inside out, creating a homogeneous drying, then we pass it to another equipment which expands the fibers creating the crunch of snack we were looking for

This process allows us to preserve 98% of the nutrients and there is no need to add sulphates, dyes, sweeteners or flavorings, our product is 100% Natural

 

OUR CLEAN IMAGE

We decide to show the custommer a clean image in the front, showing the products and just the most important information.

 

OUR PROCESS VS FREEZE DRIED

STRAWBERRY

 

 

PINEAPPLES

 

 

MANGOES

 

 

BOTH PROCESS AFTER REHIDRATION

 

PINEAPPLE EXAMPLE

With our process the fibers and colors look natural.	Freeze dried loose color and have a chewy texture.

 

FRUITS AND VEGGIES PERFORMANCE.

 

Depending of the fruits and vegetables that we process we need to use more product to get a higer performance, the lowest performance that we have is with the Pineapple, Strawberry and pepers for the amount of water that they have.